Our cuisine

Dishes from the terrace

Local produce, technique and careful plating: every dish is made to match the view over the gulf.

StartersFirst coursesFresh pastaDesserts

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Starters
First courses
Fresh pasta
Desserts
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Flavours of the Mediterranean
The kitchen

Flavours of the Mediterranean

Fish from the Gulf, Sorrento lemons, fresh pasta and vegetables from Campania: local ingredients with a light touch.

Choose between the Tasting Menu and the à la carte menu, paired with our wine selection.

View the menu
Sunset aperitif
Dinner under the stars
From 6:00 pm

Sunset aperitif

A cocktail as the sun sets over the gulf and the lights of Naples appear on the horizon.

From 7:00 pm

Dinner under the stars

Vesuvius in the background, the sea below and a cuisine that tells the story of the land.

Reservations

Your table on the terrace

Restaurant from 7:00 pm to 11:00 pm · Cocktail bar from 6:00 pm. Tables with the best view are the most requested: book in advance.